I love natural colored wool yarn. But once in a while, I like not-so-naturally-occurring-on-sheep colors as well.
I have been “stalking” a sweater, Ravello by Isabell Kraemer, since it was published in August of last year. It’s striped, which I love, has a boat neck, which I find flattering, and the sweater looks nice and casual and cool. (Probably 100% due to the styling, but what can I say? I am gullible.)
I have been wearing my stripy sweater that I knit last year to death this spring. It’s Breton by Jared Flood, knit in Sweet Fiber Yarns Cormo, which was a limited run yarn. The cormo is light in weight, it is perfectly warm but not hot, and I have washed and re-washed (gently in wool wash) without too much effect on the sweater. (I have had to re-seam the arms a couple of times and have now re-seamed the arms on with sock yarn — the woolen spun cormo just isn’t strong enough for all the activity that this sweater is getting, I’m afraid.)
I wanted to make another cormo striped sweater. I had the natural white and natural dark grey cormo in woolen spun fingering from Elsawool. Ideally, I think I would have knit the sweater in white and 2 shades of the natural grey. But how about color? What if I introduced a color in this sweater?
I decided that color was exactly what I wanted. And I wanted….RED.
I have dabbled in dyeing my own yarn periodically with food-safe dyes (Kool-aid and food coloring). I felt strange — a mix of trepidation and even a bit of guilt — for taking one of my favorite fibers, in its pristine creamy white, and introducing color from an artificial drink to it. But dye the yarn I did.
There are many resources on the Internet (Knitty article here, a palette of colors and formulae here). All the articles use 1 packet of unsweetened Kool-aid for every 1oz of fiber. Some suggest using a water and vinegar solution and some say that the citric acid present already in Kool-aid is enough for the color to set.
I presoaked the yarn in a vinegar solution, and I also added vinegar in the water bath….because I have, in the past, tinkered with the color on the fly using food dye. (The creamy cormo yarn is beautiful, isn’t it? Looks like the perfect Somen soaking in my sink.)
The concoction for my precious cormo yarn was mostly Bing Cherry Kool-aid (which is a deeper red), with some Cherry Kool-aid (which is the color of the jug that comes crashing out of walls in commercials for Hawaiian Punch) to brighten the red a little, and a little bit of Americolor super red (the dye that’s in my cupboard for red velvet cake, a bit more brick than the kiddie red of the Kool-aid). The food coloring I added once the yarn was already in the dye bath, because in the past this has produced a bit of that “kettle dyed” effect.
I love watching the dye bath go clear as the color is transferred to the yarn. Here’s the concoction that sort of looks like some sort of a sick spaghetti!
And here is the result.
I will be using it along with the natural dark grey and the cream for the stripes.
It sort of looks like Neapolitan ice cream, doesn’t it?